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Plant Milk Power

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Nancy Kwon, Singapore reviewed on 19 Jun 2021

Invaluable recipes and information

I been making the almond milk ever since I bought the book and I love it. I was surprised how little amount of almonds were needed but it came out delicious and not so thick. I then ventured into using chia seeds with many other combinations which even my family liked. It’s nutritious and easy to make so thank you for the recipes and all the nutritional information